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Greece Etiquette
 

Business

  • Men should dress in dark conservative suits. Women should also wear suits, but a dark dress is fine.
  • There is no formal ritual for exchanging business cards. Have one side of your business cards translated into Greek, and present this side to the person you are meeting.
  • Close relationships are extremely important to business, as many Greeks prefer to conduct business with people they already trust.
  • Never do something that can be interpreted as challenging the integrity of a business colleague. It is not appropriate to publicly question someone’s statements.
  • Appointments are necessary and are usually made one to two weeks before the meeting.
  • Many people eat lunch in between 1 and 3 so it may be difficult to schedule a meeting during that time.

Dining

  • Punctuality is not important; arriving 30 minutes late is normal.
  • Dress well, as it shows respect toward the hosts.
  • Offer to help with either preparation or clean up.
  • Compliment the house and the meal while dining. Expect a lot of conversation throughout the meal.
  • Wait to sit until the host seats you. You should also wait to begin eating until the host takes the first bite.
  • The host will make the first toast, but it is expected that you return the toast later in the meal. The common toast is “to your health.”
  • Accepting “seconds” compliments the host, but be sure to finish all the food on your plate.

Gift Giving

  • Gifts are normally reciprocated. Gifts should not be too generous as it may put a burden on the recipient; they will feel the need to give you an equal gift later.
  • When invited to a meal in a home, bring a small gift.
  • Flowers should be sent prior to the actual event.
  • Gifts should be wrapped, and they will be opened immediately.

Greeting

  • Meet people with a firm handshake and direct eye contact.
  • People who know each other well may give a kiss on the cheek. Men may slap each other on the arm or shoulder.

Spanakopitas

Ingredients:

• 1 medium onion, finely chopped

• 1/4 cup olive oil

• 6 ounces cottage cheese

• 1/2 lb feta cheese

• 3 eggs, beaten

• 1/4 cup breadcrumbs

• 1/2 lb phyllo pastry sheets

• 1/2 cup butter, melted

Directions:

1. Sautee onion in olive oil for 5 minutes.

2. Add spinach. Simmer over a low flame, stirring occasionally until most of moisture is evaporated.

3. Crumble Feta cheese into small pieces

4. Add cottage cheese and eggs; mix well.

5. Toss bread crumbs into spinach mixture and add to cheese. Stir until blended.

6. Carefully cut phyllo sheets into thirds. Refrigerate 2/3 until needed and cover remaining third with a slightly damp towel.

7. Remove 1 sheet of phyllo pastry, fold in half lengthwise. Brush with melted butter.

8. Place 1 tablespoon of spinach filling near the end.

9. Fold over in triangle shape. Continue folding like a flag, keeping triangular shape. Lightly butter top.

10. Continue with remaining pastry and filling.

11. Bake in oven 425 degrees for 20 minutes or until golden brown. Serve warm.